Fall Snacks

~ Kosher Fall Mix ~

4- Cups Cheez Its

3 - Cups Mini Marshmallows

3 - Cups Pretzels

½ - Bag of M&M’s

4 – Cups Cinnamon Crunch Cereal

1 – Cup Peanuts

 Here is my oldest daughter helping me

Here we are giving it a good mix.

Here is what we ended up with. 

Since I had such a large family I made a double batch!

 Hope you try this!

It's Chilly outside

~ Fall Is Finley here ~

 I love fall time for so many reasons. All the fall feast. Yom Teruah, Yom Kippur, Feast of Tabernacles. It's my Anniversary, My Birthday. 

One of and the best thing about this month is the change in the weather.

 I love curling up with a good book and a cup of coffee. 

I Love the mornings sitting outside with my bible and coffee. 

I love fall time! 

I love to decorate the house with fall things.

 Here is a photo of my front door.

   Here is my Family for Yom Kippur

 Day of Atonement

 

Yummy Peach Cobbler

~ Supper Easy Peach Cobbler ~

Since I have a large family I buy our peaches at Sam's Club.

 * Please note when making this cobbler I do not put this whole can of peaches in the pan.*

 I add about 1/4 of the can of peaches.

I cut up the peaches into small chunks 

And 

 placed them into the bottom of a 9 x13 pan. 

Also add some juice from the can

  Then take 1 Box Of Yellow Cake mix

1 1/2 Sticks Butter 

Place the DRY cake mix over the peaches and peach juice evenly.  

Then cut the butter into chunks and 

place evenly over the top of the cake mix .

Then add 1 Cup of brown sugar over the top 

and place into the oven! 

        Cook until the top can not move about 50 to 55 minutes

Serve Hot or cold but taste amazing with Vanilla Ice Cream

~ What you need ~

1 9x13 Pan

1 can of peaches

1 Box of yellow cake mix (dry )

1 ½ Sticks Butter

1 Cup of Brown sugar

You place the peaches in the bottom and slice them into small chunks.  You place the DRY yellow cake mix over the peaches, and spread it evenly. Then cut small chunks off the butter stick and place them on top of the dry cake mix.  After that, spread the brown sugar over the top and place into oven.

Bake at 350 for 50 to 55 minutes or until top is not movable Serve hot or cold

Top with Vanilla Ice Cream